Minted (Black) Heart - Beer Recipe - Brewer's Friend

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Minted (Black) Heart

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Williams
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday April 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Bairds - Maris Otter Pale Ale2.75 kg Maris Otter Pale Ale $ 1.76 / kg
$ 4.84 		37.5 2.5 53.4%
0.25 kg United Kingdom - Wheat0.25 kg Wheat $ 1.98 / kg
$ 0.50 		37 2 4.9%
0.19 kg Muntons - Dark Crystal0.19 kg Dark Crystal $ 1.98 / kg
$ 0.38 		33 150 3.7%
0.38 kg United Kingdom - Brown0.38 kg Brown $ 1.98 / kg
$ 0.75 		32 65 7.4%
0.19 kg American - Black Malt0.19 kg Black Malt $ 1.86 / kg
$ 0.35 		28 500 3.7%
0.38 kg Weyermann - Carafa Special Type 1 0.38 kg Carafa Special Type 1 $ 1.96 / kg
$ 0.74 		29.9 340 7.4%
0.38 kg Flaked Oats0.38 kg Flaked Oats $ 3.24 / kg
$ 1.23 		33 2.2 7.4%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L $ 1.94 / kg
$ 0.49 		33 150 4.9%
0.38 kg Lactose (Milk Sugar)0.38 kg Lactose (Milk Sugar) $ 2.50 / kg
$ 0.95 		41 1 7.4%
5.15 kg / $ 10.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops $ 31.10 / kg
$ 0.39 		Pellet 15 Boil 60 min 24.74 8.7%
6.30 g Sorachi Ace6.3 g Sorachi Ace Hops $ 32.40 / kg
$ 0.20 		Pellet 11.1 Boil 40 min 8.1 4.4%
100 g Mint100 g Mint Hops $ 0.04 / g
$ 3.50 		Leaf/Whole 0 Dry Hop 7 days 69.5%
25 g Cocoa25 g Cocoa Hops $ 12.00 / kg
$ 0.30 		Fresh 0 Dry Hop 7 days 17.4%
143.80 g / $ 4.39
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 7.56 / each
$ 7.56
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 7.56 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 65 °C 75 min
15 L Fly Sparge 76 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains (equipment estimates 20.3 L) 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.4 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.7
Top off amount 0.3
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Minted (Black) Heart" Oatmeal Stout beer recipe by Adam Williams. All Grain, ABV 4.99%, IBU 32.84, SRM 35.4, Fermentables: (Maris Otter Pale Ale, Wheat, Dark Crystal, Brown, Black Malt, Carafa Special Type 1 , Flaked Oats, Caramel / Crystal 150L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace, Mint, Cocoa)
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  • Last Updated: 2020-05-05 15:07 UTC