Tropical Milkshake IPA - Beer Recipe - Brewer's Friend

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Tropical Milkshake IPA

216 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Tuesday April 28th 2020
1.069
1.025
5.7%
17.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 50%
1.20 kg American - White Wheat1.2 kg White Wheat 40 2.8 17.1%
650 g Flaked Oats650 g Flaked Oats 33 2.2 9.3%
750 g Lactose (Milk Sugar)750 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.7%
450 g Rice Hulls450 g Rice Hulls 0 0 6.4%
450 g Canadian - Honey Malt450 g Honey Malt 37 25 6.4%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 100 °C 5 min 8.25 15%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 100 °C 5 min 9.38 15%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 35%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.9
Mash volume with grains 21
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20.3 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"Tropical Milkshake IPA" American IPA beer recipe by Loaded Robot. All Grain, ABV 5.65%, IBU 17.63, SRM 7.06, Fermentables: (Pilsner, White Wheat, Flaked Oats, Lactose (Milk Sugar), Rice Hulls, Honey Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 04:08 UTC