Zappa Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zappa Pale Ale

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 28th 2020
Similar Recipes

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

1.054
1.011
5.6%
25.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.8%
1.20 kg American - Vienna1.2 kg Vienna 35 4 25.5%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.22 4.8%
10 g Zappa10 g Zappa Hops Pellet 4.2 Boil 20 min 2.92 4.8%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 20 min 4.03 4.8%
30 g Zappa30 g Zappa Hops Pellet 4.2 Boil 1 min 0.62 14.3%
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 1 min 0.86 14.3%
60 g Zappa60 g Zappa Hops Pellet 4.2 Dry Hop 4 days 28.6%
60 g Cascade60 g Cascade Hops Pellet 5.8 Dry Hop 4 days 28.6%
210 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 32.6
Mash volume with grains (equipment estimates 37.9 L) 35.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Zappa Pale Ale" American Pale Ale beer recipe by Rob S. BIAB, ABV 5.58%, IBU 25.66, SRM 6.5, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 15L) Hops: (Magnum, Zappa, Cascade)
Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 08:13 UTC