Old Ale 2 - Beer Recipe - Brewer's Friend

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Old Ale 2

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday April 28th 2020
1.064
1.015
6.5%
35.7
12.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt 36.3 3 75.8%
400 g Crisp Malting - Brown Malt400 g Brown Malt 32.7 65 6.1%
400 g Briess - Victory Malt400 g Victory Malt 34.5 28 6.1%
100 g Bestmalz - BEST Smoked100 g BEST Smoked 35.4 2.5 1.5%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.6%
200 g Brown Sugar200 g Brown Sugar 45 15 3%
6,600 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 24.52 16.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.5 Boil 5 min 11.2 83.3%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
20 L Temperature 67 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.9 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.2  
Equipment Profile Used: System Default
"Old Ale 2" Old Ale beer recipe by Nils P. All Grain, ABV 6.49%, IBU 35.73, SRM 12.22, Fermentables: (Chevallier Heritage Malt, Brown Malt, Victory Malt, BEST Smoked, Rolled Oats, Brown Sugar) Hops: (Magnum, East Kent Goldings) Other: (Chalk)
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  • Last Updated: 2025-02-24 18:05 UTC