Rojita - Beer Recipe - Brewer's Friend

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Rojita

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 28th 2020
1.046
1.011
4.6%
23.2
15.2
5.3
78.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Bestmalz - BEST Pale ale6.4 kg BEST Pale ale $ 6.50 / kg
$ 41.60 		38.1 2.81 90.1%
0.60 kg Muntons - Crystal 600.6 kg Crystal 60 $ 8.00 / kg
$ 4.80 		34 55 8.5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley $ 9.50 / kg
$ 0.95 		29 550 1.4%
7.10 kg / $ 47.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Kent Goldings28 g Kent Goldings Hops $ 0.28 / g
$ 7.70 		Pellet 6 Boil 60 min 17.09 50%
14 g Kent Goldings14 g Kent Goldings Hops $ 0.28 / g
$ 3.85 		Pellet 6 Boil 20 min 4.7 25%
14 g Kent Goldings14 g Kent Goldings Hops $ 0.28 / g
$ 3.85 		Pellet 6 Whirlpool 0 min 1.4 25%
56 g / $ 15.40
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Citric acid $ 7.50 / kg
$ 0.08 		Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 16.00 / each
$ 16.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
San Isidro- Rio Rimac
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 24 °C 63 °C 60 min
5 L Steeping 63 °C 70 °C 15 min
6.4 L Steeping 70 °C 76 °C 15 min
14 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.19 L. Suggest reducing initial water volume to 40.71 L and adding 1.79 L sparge/top-off. 42.5
Total strike volume 42.5
Mash volume with grains 47.2
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28.6 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 29.9
Total: 42.5  
Equipment Profile Used: System Default
"Rojita" Irish Red Ale beer recipe by mtorres. BIAB, ABV 4.61%, IBU 23.2, SRM 15.2, Fermentables: (BEST Pale ale, Crystal 60, Roasted Barley) Hops: (Kent Goldings) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 05:00 UTC