Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

172 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday April 28th 2020
1.053
1.007
6.1%
0.0
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 28.6%
6 lb American - Rye6 lb Rye 38 3.5 28.6%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 28.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.8%
8 oz German - Carafa I8 oz Carafa I 32 340 2.4%
8 oz Belgian - Special B8 oz Special B 34 115 2.4%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.4%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 2.4%
21 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 7.09 28.4  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 8.77 35.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 6.79 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 11 44  
Boil off losses -2.25 -9  
Post boil Volume 9.5 38  
Top off amount 0.5 2  
Going into fermentor 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 0, SRM 31.24, Fermentables: (Vienna, Rye, Maris Otter Pale, Chocolate Rye, Carafa I, Special B, CaraMunich, De-Bittered Black)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 02:04 UTC