Ipa rojiza c/ Centennial (15/Ago/2021) - Beer Recipe - Brewer's Friend

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Ipa rojiza c/ Centennial (15/Ago/2021)

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 28th 2020
1.051
1.010
5.4%
44.3
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 78.2%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 6.7%
225 g Weyermann - Carapils225 g Carapils 34.5 2.1 5%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4.5%
250 g German - Melanoidin250 g Melanoidin 37 25 5.6%
4,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 8.2 Boil at 100 °C 60 min 16.58 18.8%
15 g Centennial15 g Centennial Hops Pellet 8.2 Boil at 100 °C 30 min 12.74 18.8%
30 g Centennial30 g Centennial Hops Pellet 8.2 Boil at 100 °C 10 min 12.02 37.5%
20 g Centennial20 g Centennial Hops Pellet 8.2 Hop Stand at 95 °C 0 min 2.95 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
4 g Gypsum Water Agt Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C 60 min
10 L Sparge 70 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.4
Mash volume with grains (equipment estimates 34.4 L) 34.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Las primeras tres adiciones de lúpulo van en la red. La de Hop Stand ponerla directamente.

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  • Last Updated: 2021-08-15 16:19 UTC