de molen imp stout smoke coco - Beer Recipe - Brewer's Friend

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de molen imp stout smoke coco

277 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Tuesday April 28th 2020
1.089
1.025
8.5%
36.8
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g German - Pale Ale9000 g Pale Ale 39 2.3 50%
750 g German - Carafa I750 g Carafa I 32 340 4.2%
1,750 g German - CaraAroma1750 g CaraAroma 34 130 9.7%
2,000 g Bestmalz - BEST Peated2000 g BEST Peated 35.8 2.5 11.1%
500 g German - Carafa III500 g Carafa III 32 535 2.8%
2,000 g Cane Sugar2000 g Cane Sugar 46 0 11.1%
2,000 g Maltodextrin2000 g Maltodextrin 39 0 11.1%
18,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops Leaf/Whole 15 Boil 60 min 36.44 53.6%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.17 25%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.19 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Temperature 70 °C 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.4 L. Suggest reducing initial water volume to 45.4 L and adding 5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 36.16 L and adding 7.8 L sparge/top-off. 44
Strike water volume at mash thickness of 3.1 L/kg 44
Mash volume with grains (equipment estimates 47.2 L) 53.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 18.8 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 50.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 62.3  
Equipment Profile Used: System Default
 
Notes

Granos24.500
Lupulo 6.000
Envio 2.000
Molienda 1.500
Cacao 500
Coco 500

35.000

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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 00:58 UTC