Simples Krakanup Saison/Pils - Beer Recipe - Brewer's Friend

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Simples Krakanup Saison/Pils

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Ash Gillman
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday April 27th 2020
1.051
1.008
5.6%
33.0
4.6
5.6
56.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg New Zealand - Pilsner Malt7.5 kg Pilsner Malt $ 5.00 / kg
$ 37.50 		37.3 1.93 88.2%
0.40 kg Joe White - Wheat Malt0.4 kg Wheat Malt $ 5.00 / kg
$ 2.00 		37.3 2.15 4.7%
0.30 kg Gladfield - Aurora Malt0.3 kg Aurora Malt $ 7.00 / kg
$ 2.10 		37.2 29.44 3.5%
0.30 kg Gladfield - Sour Grapes Malt0.3 kg Sour Grapes Malt $ 8.00 / kg
$ 2.40 		12.4 2.03 3.5%
8.50 kg / $ 44.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ella (16.2 AA) / 70 Grams25 g Ella (16.2 AA) / 70 Grams Hops $ 0.09 / g
$ 2.13 		Pellet 16.2 First Wort 60 min 26.99 17.2%
120 g krakanup120 g krakanup Hops $ 0.09 / g
$ 10.20 		Pellet 4 Hopback 5 min 6 82.8%
145 g / $ 12.33
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 g Citric acid Water Agt Sparge 1 hr.
1 tsp gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
21 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Peptidase (HLT at 70) Strike -- 45 °C 15 min
Glucanase and Protease (HLT at 70) Temperature -- 60 °C 15 min
Saccharification (until conversion, HLT to 78 towards end) Temperature -- 65 °C 30 min
Mash Out (HLT back to 78 for sparge)) Temperature -- 75 °C 5 min
33 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.43 L. Suggest reducing initial water volume to 45.4 L and adding 1.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30.3 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.6 L) 41
Hops absorption losses (hopback) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.4 L) 40
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style.

Mash schedule from Classic Beer Style Series on Continental Pilsener. Also inspired by Farmhouse Ales' classic saison recipe.

The first-wort addition should serve a dual purpose as the bittering and flavour addition.

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  • Last Updated: 2020-05-05 05:42 UTC