You Are Not Alone (Extract) - Beer Recipe - Brewer's Friend

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You Are Not Alone (Extract)

258 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday April 27th 2020
1.078
1.016
8.2%
56.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.1%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.3%
0.25 lb German - Spelt Malt0.25 lb Spelt Malt 37 2 2.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.6%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.2%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 30.4%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30.4%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 10 min 56.18 23.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 30.8%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 3 days 30.8%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.73 g | 22.9 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 6.04 24.1  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"You Are Not Alone (Extract)" No Profile Selected beer recipe by LongHouseBrews. Partial Mash, ABV 8.19%, IBU 56.18, SRM 4.3, Fermentables: (Pale 2-Row, Honey Malt, Spelt Malt, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, DME Pilsen Light, DME Bavarian Wheat) Hops: (Mosaic, Galaxy, Chinook)
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  • Last Updated: 2020-04-30 13:34 UTC