Someting Dark - Beer Recipe - Brewer's Friend

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Someting Dark

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday April 27th 2020
1.051
1.013
5.0%
33.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Traditional Dark4 lb LME Traditional Dark 37.6 30 60.1%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 30.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
65 g American - Chocolate65 g Chocolate 29 350 2.2%
230 g American - Caramel / Crystal 120L230 g Caramel / Crystal 120L 33 120 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Fuggles56.7 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22.86 33.3%
113.40 g Kent Goldings113.4 g Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 10.13 66.7%
170.10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 9.9
Mash volume with grains (equipment estimates 10.7 L) 10.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 12.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 5.7
Top off amount 13.2
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.1  
Equipment Profile Used: System Default
"Someting Dark" No Profile Selected beer recipe by Sherbish. Extract, ABV 5.01%, IBU 32.98, SRM 21.92, Fermentables: (LME Traditional Dark, DME Sparkling Amber) Steeping Grains: (Chocolate, Caramel / Crystal 120L) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 23:31 UTC