Lockdown Pale Ale - Beer Recipe - Brewer's Friend

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Lockdown Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 27th 2020
1.057
1.015
5.5%
47.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 78.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.57 13.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.31 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.8 13.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 9.35 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge -- 155 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Lockdown Pale Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 47.03, SRM 8.09, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Cascade, Perle, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 20:55 UTC