Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

333 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Maxwell Boltinghosue
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday April 27th 2020
1.100
1.022
10.3%
21.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 56.6%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 9.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3.8%
1 lb Briess - Black Barley1 lb Black Barley 25 500 3.8%
12 oz American - Chocolate12 oz Chocolate 29 350 2.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 2.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 1.9%
2 lb American - Ashbourne Mild2 lb Ashbourne Mild 36 5.3 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.01 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 7.27 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.39 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.73 qt). Suggest reducing initial strike volume to 9.88 gal (39.52 qt) and adding 0.68 gal (2.73 qt) sparge/top-off. 10.56 42.3  
Strike water volume (equipment estimates 10.68 g | 42.7 qt) 10.56 42.3  
Mash volume with grains (equipment estimates 12.8 g | 51.2 qt) 12.68 50.7  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Maxwell Boltinghosue. BIAB, ABV 10.3%, IBU 21.67, SRM 50, Fermentables: (Pale 2-Row, Dark Munich, Flaked Barley, Caramel / Crystal 80L, Caramel / Crystal 150L, Black Barley, Chocolate, Flaked Oats, Rice Hulls, Ashbourne Mild) Hops: (Fuggles)
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  • Last Updated: 2020-05-12 22:30 UTC