Bohemia 1 - Beer Recipe - Brewer's Friend

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Bohemia 1

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday April 27th 2020
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Belgian - Pilsner2.6 kg Pilsner 37 1.6 91.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 8.8%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 85 °C 60 min 16.35 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 85 °C 30 min 8.8 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 85 °C 5 min 1.52 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10
Mash volume with grains (equipment estimates 11.4 L) 11.9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.1 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Top off amount 0.5
Going into fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
"Bohemia 1" German Pilsner (Pils) beer recipe by Roberto Vazquez Vidal. All Grain, ABV 5.62%, IBU 26.67, SRM 3.26, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 21:13 UTC