Hazy Mota Pilot #2 - Beer Recipe - Brewer's Friend

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Hazy Mota Pilot #2

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 27th 2020
1.048
1.013
4.6%
26.9
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Synergy Select Pilsen Malt16 lb Synergy Select Pilsen Malt 38.3 1.8 64.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 16.2%
4 lb Gladfield - Chit Malt4 lb Chit Malt 15 1.52 16.2%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.53 6.3%
3 oz Sabro3 oz Sabro Hops Pellet 14 Boil 7 min 17.34 18.8%
4 oz Sabro4 oz Sabro Hops Pellet 14 Boil 0 min 25%
4 oz Idaho 74 oz Idaho 7 Hops Pellet 12 Boil 0 min 25%
4 oz Sabro4 oz Sabro Hops Pellet 14 Dry Hop 4 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 154 °F 156 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 8.17 32.7  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 10.61 g | 42.4 qt) 11.16 44.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11.5 46  
Top off amount 1.5 6  
Going into fermentor 13 52  
Total: 17.34 69.4
Equipment Profile Used: System Default
"Hazy Mota Pilot #2" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 4.56%, IBU 26.87, SRM 3.52, Fermentables: (Synergy Select Pilsen Malt, Flaked Wheat, Chit Malt, Acidulated Malt) Hops: (Mosaic, Sabro, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-29 20:19 UTC