Quarent IPA - Beer Recipe - Brewer's Friend

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Quarent IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16.75 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jola
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday April 27th 2020
1.067
1.015
6.8%
51.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.5%
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 89.6%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 40.83 29.2%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 15 min 5.31 11.5%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 5 min 5.09 21.9%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 21.9%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 10 days 15.6%
96 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Batch Sparge 20 °C 65 °C --
6.8 L Sparge 65 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains (equipment estimates 0.5 L) 14.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6
Top off amount 14
Going into fermentor 20
Total: 24.4  
Equipment Profile Used: System Default
 
Notes


IPA - 19L (eficiência 65%)

  • Densidade original = 1.070
  • Densidade final = 1.015
  • Álcool Provável = 6,78%
  • EBC = 17
  • IBU = 60
  • Tempo de brassagem = 60min
  • Temperatura de brassagem = 65ºC (60min) e depois subir temperatura para 75ºC (mashout)
  • Tempo de fervura = 60min
  • Temperaturas de fermentação - ideal 15ºC a 20ºC

    Volumes de água:
  • Antes da brassagem 16,75l
  • Antes de ferver 23,65l
  • Arrefecimento 21,50l
  • Após fervura 20,00l
  • Tamanho final do lote 19,00l

    Maltes
    6kg de Swaen Ale 6-9 EBC
    500g de Swaen Vienna 9-12 EBC
    200g de GoldSwaen Amber 60-80 EBC
    Lúpulos
    Magnum: 28g no início da fervura
    Centennial: 11g após 45min
    Mosaic: 21g após 55min
    Mosaic: 21g em Dry Hopping
    Centennial: 15 em Dry Hopping
    Levedura
  • Fermentis S-04
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 10:12 UTC