Goldenboy - Beer Recipe - Brewer's Friend

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Goldenboy

314 calories 32.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday April 27th 2020
1.094
1.024
9.3%
26.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 54.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.4%
0.35 lb Belgian - Aromatic0.35 lb Aromatic 33 38 1.9%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 27.2%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 5.4%
18.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.22 28.6%
0.50 oz GR Tradition0.5 oz GR Tradition Hops Pellet 4.8 Boil 30 min 5.91 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 20 min 5.34 14.3%
0.50 oz GR Tradition0.5 oz GR Tradition Hops Pellet 4.8 Boil 10 min 2.79 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.6 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.31 41.2  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Goldenboy" Belgian Golden Strong Ale beer recipe by cefiro. BIAB, ABV 9.25%, IBU 26.85, SRM 6.65, Fermentables: (Pilsen Malt 2-Row, Acidulated Malt, Carapils Malt, Aromatic, Brewers Malt 2-Row, Belgian Candi Syrup - Golden (5L)) Hops: (Saaz, GR Tradition, East Kent Goldings)
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  • Last Updated: 2020-04-27 20:38 UTC