American IPA CJ - Beer Recipe - Brewer's Friend

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American IPA CJ

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 79.6%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.3%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.7 Boil 60 min 21.43 7%
20 g Amarillo20 g Amarillo Hops Pellet 9 Boil 10 min 8.71 9.3%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 10 min 13.07 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Boil 10 min 10.45 9.3%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 0 min 14%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 0 min 14%
30 g Mosaic30 g Mosaic Hops Pellet 10.8 Boil 0 min 14%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 23.3%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"American IPA CJ" American IPA beer recipe by craig-binky. All Grain, ABV 6.12%, IBU 53.66, SRM 8.23, Fermentables: (Pale 2-Row, Amber, Munich, Wheat) Hops: (Magnum, Amarillo, Citra, Mosaic, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 17:15 UTC