Gangster Rauchbier Marzen - Beer Recipe - Brewer's Friend

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Gangster Rauchbier Marzen

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 27th 2020
1.057
1.007
6.6%
21.4
18.6
n/a
16.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Smoked Malt1 lb Smoked Malt $ 1.89 / lb
$ 1.89 		37 3 15.1%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt $ 3.14 / lb
$ 9.42 		37 5 45.3%
1 lb German - Vienna1 lb Vienna $ 1.89 / lb
$ 1.89 		37 4 15.1%
1 lb Munich Light1 lb Munich Light $ 1.89 / lb
$ 1.89 		37 6 15.1%
4 oz German - CaraMunich III4 oz CaraMunich III $ 1.89 / lb
$ 0.47 		34 57 3.8%
2.40 oz German - Carafa II2.4 oz Carafa II $ 1.89 / lb
$ 0.28 		32 425 2.3%
2.40 oz German - Melanoidin2.4 oz Melanoidin $ 1.89 / lb
$ 0.28 		37 25 2.3%
1.10 oz German - CaraAroma1.1 oz CaraAroma $ 1.89 / lb
$ 0.13 		34 130 1%
6.62 lbs / $ 16.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.1 Boil 60 min 17.09 70.6%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.1 Boil 20 min 4.31 29.4%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 164 °F 152 °F 60 min
-- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6.08 24.3
Equipment Profile Used: System Default
 
Notes

larger 1.5m per mil

for 3 gallons of wort 23.5g of dry yeast 34/70 (2 full packets + .5g of a 3rd)

for 5 gallons of wort 39g of dry yeast 34/70 (3 full packets + 4.5g of a 4th)

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  • Last Updated: 2020-08-26 15:12 UTC