Mayday IPA - Beer Recipe - Brewer's Friend

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Mayday IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday April 27th 2020
1.064
1.016
6.4%
54.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 72.4%
0.66 kg United Kingdom - Cara Malt0.66 kg Cara Malt 35 17.5 8.7%
0.55 kg United Kingdom - Crystal 15L0.55 kg Crystal 15L 34 15 7.2%
0.89 kg German - CaraMunich II0.89 kg CaraMunich II 34 46 11.7%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Cross30 g Southern Cross Hops Pellet 12.5 Boil 60 min 35.91 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 10.42 25%
30 g Artisan - Simcoe30 g Simcoe Hops Pellet 13.5 Boil 5 min 7.73 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains (equipment estimates 8.5 L) 27.8
Grain absorption losses -7.6
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Mayday IPA" No Profile Selected beer recipe by Brewer #321519. All Grain, ABV 6.42%, IBU 54.06, SRM 13.04, Fermentables: (Pale 2-Row, Cara Malt, Crystal 15L, CaraMunich II) Hops: (Southern Cross, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 14:48 UTC