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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday April 27th 2020
1.052
1.012
5.1%
28.6
5.4
5.6
21.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 1.00 € / kg
9.96 € 		37 3 90.9%
1 kg Belgian - CaraVienne1 kg CaraVienne 0.92 € / kg
0.92 € 		34 20 9.1%
11 kg / 10.88 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Mosaic33 g Mosaic Hops 31.80 € / kg
1.05 € 		Pellet 12.1 Boil 60 min 15.88 7.7%
11 g Mosaic11 g Mosaic Hops Pellet 12.1 Boil 30 min 4.07 2.6%
64 g Cascade64 g Cascade Hops 22.94 € / kg
1.47 € 		Pellet 5.5 Boil 10 min 5.08 15%
80 g Cascade80 g Cascade Hops 22.94 € / kg
1.84 € 		Pellet 5.5 Whirlpool at 80 °C 15 min 2.06 18.7%
40 g Centennial40 g Centennial Hops Pellet 8 Whirlpool at 80 °C 15 min 1.5 9.3%
120 g Cascade120 g Cascade Hops 22.94 € / kg
2.75 € 		Pellet 5.5 Dry Hop 3 days 28%
80 g Centennial80 g Centennial Hops Pellet 8 Dry Hop 3 days 18.7%
428 g / 7.11 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Each
Cost:
0.08 € / g
3.92 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
3.92 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.4 16.8 13.8 32.8 47.7 311.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.84 L. Suggest reducing initial water volume to 45.4 L and adding 25.44 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 62.8 L) 66
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.9
Pre boil volume (equipment estimates 70.8 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 64.6 L) 68
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.4 L) 64
Total: 69  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by najkasneje. All Grain, ABV 5.14%, IBU 28.59, SRM 5.4, Fermentables: (Golden Promise, CaraVienne) Hops: (Mosaic, Cascade, Centennial) Other: (Epsom Salt, Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 10:28 UTC