Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pilsner | 37 | 1.8 | 79.4% | |
1.50 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 9.2% | |
1.50 lb | Candi Syrup - Belgian Candi Syrup - Brun Foncé - (late boil kettle addition) | 42 | 22 | 9.2% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
0.13 lb | Belgian - De-Bittered Black | 34 | 566 | 0.8% | |
16.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Leaf/Whole | 10.5 | Boil | 60 min | 16.61 | 40% | |
0.50 oz | Saaz | Leaf/Whole | 2.8 | Boil | 30 min | 3.4 | 40% | |
0.25 oz | Saaz | Leaf/Whole | 2.8 | Boil | 15 min | 1.1 | 20% | |
1.25 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
7g each epsom salts, gypsum, cal chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.18 gal | Strike | 161.3 °F | 149 °F | 75 min | |
5.29 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.18 | 16.7 |
Mash volume with grains | 5.25 | 21 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) | 5.74 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.25 | 1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.92 | 39.7 |
Equipment Profile Used: | System Default |