Session Seshy Saturday Beer - Beer Recipe - Brewer's Friend

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Session Seshy Saturday Beer

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 27th 2020
1.044
1.011
4.3%
29.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Pale Ale3.5 kg Pale Ale 38 4 38.9%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 33.3%
1.50 kg Simpsons - Munich Malt1.5 kg Munich Malt 36.8 8 16.7%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 5.6%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Cascade (7 AA)57 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 60 min 22.38 21.3%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 5 min 2.89 11.2%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Leaf/Whole 11 Boil 5 min 3.69 11.2%
75 g Amarillo (8.6 AA)75 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 0 min 28.1%
75 g Citra75 g Citra Hops Leaf/Whole 11 Boil 0 min 28.1%
267 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.3
Mash volume with grains (equipment estimates 13.2 L) 34.2
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 13.7 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 25
Top off amount 21
Going into fermentor 46
Total: 63.9  
Equipment Profile Used: System Default
"Session Seshy Saturday Beer" American IPA beer recipe by Herecomesthetun. All Grain, ABV 4.34%, IBU 28.96, SRM 6.25, Fermentables: (Pale Ale, Wheat, Munich Malt, Golden Naked Oats, Caramalt) Hops: (Cascade (7 AA), Amarillo (8.6 AA), Citra (11 AA), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 17:58 UTC