Molo Brew Hallelujah Helles Clone - Beer Recipe - Brewer's Friend

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Molo Brew Hallelujah Helles Clone

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday April 27th 2020
1.040
1.006
4.5%
18.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg German - Pilsner3.35 kg Pilsner 38 1.6 94%
180 g German - CaraHell180 g CaraHell 34 11 5%
35 g German - Melanoidin35 g Melanoidin 37 25 1%
3,565 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.60 g Hallertau Mittelfruh19.6 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.79 27%
11.80 g Hallertau Mittelfruh11.8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.61 16.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.68 41.3%
11.20 g Hallertau Mittelfruh11.2 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 100 °C 30 min 0.9 15.4%
72.60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
40 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13.2 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 50 °C 50 °C 10 min
Temperature 64.5 °C 64.5 °C 30 min
Temperature 69 °C 69 °C 30 min
Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 17.8
Mash volume with grains 20.2
Grain absorption losses -3.6
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Gjæres på 13.2 C i 2-2,5 uker.
Lagres så på 4,4 C i 2 uker +.

Serveres ved 2.7 - 2.9 volumer CO2.

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  • Last Updated: 2020-04-27 11:20 UTC