Tavern of Spectres
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Jarrylo5 g Jarrylo Hops |
|
Leaf/Whole |
12.3 |
Boil
|
45 min |
29.56 |
33.3% |
5 g |
Mouteka 5 g Mouteka Hops |
|
Leaf/Whole |
5.08 |
Whirlpool
|
0 min |
2.82 |
33.3% |
5 g |
Jarrylo5 g Jarrylo Hops |
|
Leaf/Whole |
12.3 |
Whirlpool
|
0 min |
6.83 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Jarrylo (Leaf/Whole) 10 g Jarrylo (Leaf/Whole) Hops |
|
36.39 |
66.6% |
5 g |
Mouteka (Leaf/Whole) 5 g Mouteka (Leaf/Whole) Hops |
|
2.82 |
33.3% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
|
|
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
4.5 |
Mash volume with grains (equipment estimates 5.5 L)
|
5.5 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 8.1 L)
|
2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.2 L)
|
5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
4.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
4.5 |
Total:
|
7.4
|
Equipment Profile Used: |
System Default |
"Tavern of Spectres" Strong Bitter beer recipe by seankelly789. All Grain, ABV 5.37%, IBU 39.22, SRM 14.31, Fermentables: ( Golden Promise, Carapils Malt, American - Victory, United Kingdom - Dark Crystal 80L) Hops: (Jarrylo, Mouteka )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 15:11 UTC