#44 Speedy Blonde Ale - Beer Recipe - Brewer's Friend

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#44 Speedy Blonde Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 25 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: sanderson
Hop Utilization: 86%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 27th 2020
1.045
1.011
4.4%
23.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Briess - DME Golden Light1.4 lb DME Golden Light 44.6 4 69.1%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 3.1%
6 oz American - White Wheat6 oz White Wheat 40 2.8 18.5%
3 oz Rolled Oats3 oz Rolled Oats 33 2.2 9.3%
32.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cluster5 g Cluster Hops Pellet 15 Boil 25 min 20.42 16.6%
7 g Liberty7 g Liberty Hops Pellet 4 Boil 5 min 2.19 23.2%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 0 min 26.5%
5 g Cluster5 g Cluster Hops Pellet 6.5 Whirlpool at 170 °F 0 min 1.01 16.6%
5.20 g Perle5.2 g Perle Hops Pellet 8.2 Dry Hop 6 days 17.2%
30.20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.22 8.9  
Mash volume with grains (equipment estimates 2.22 g | 8.9 qt) 2.27 9.1  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 2.25 9  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.11 0.4  
Going into fermentor 1.7 6.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"#44 Speedy Blonde Ale" Blonde Ale beer recipe by sanderson. Partial Mash, ABV 4.42%, IBU 23.62, SRM 5.72, Fermentables: (DME Golden Light, Caramel / Crystal 80L, White Wheat, Rolled Oats) Hops: (Cluster, Liberty, Perle)
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  • Last Updated: 2020-05-11 01:59 UTC