Brooklyn Brewery: Brooklyn Lager clone - Beer Recipe - Brewer's Friend

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Brooklyn Brewery: Brooklyn Lager clone

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo.com
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
URL: https://byo.com/recipe/brooklyn-brewery-brooklyn-lager-clone/
Created: Monday April 27th 2020
1.056
1.009
6.1%
20.8
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 85.9%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 8.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 0 min 10.98 20.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 14 min 5.88 20.8%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 0 min 2.58 29.2%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.38 29.2%
48 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Woronora
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.26 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.8
Mash volume with grains (equipment estimates 35.3 L) 35
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
"Brooklyn Brewery: Brooklyn Lager clone" American Amber Ale beer recipe by byo.com. BIAB, ABV 6.11%, IBU 20.82, SRM 8.68, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 04:15 UTC