Test Zombie - Beer Recipe - Brewer's Friend

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Test Zombie

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 11.38 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Triple Point
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Sunday April 26th 2020
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IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

1.063
1.017
6.1%
63.2
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.53 lb US - Pale 2-Row20.53 lb Pale 2-Row 37 1.8 80.6%
33.92 oz Munich - Light 10L33.92 oz Munich - Light 10L 33 10 8.3%
14.37 oz German - CaraFoam14.37 oz CaraFoam 37 1.8 3.5%
15.40 oz American - Caramel / Crystal 60L15.4 oz Caramel / Crystal 60L 34 60 3.8%
15.40 oz German - Melanoidin15.4 oz Melanoidin 37 25 3.8%
407.57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 36.33 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 18.03 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.24 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.57 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.84 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.4 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.18 gal (52.73 qt). Suggest reducing strike water volume to 9.96 gal (39.85 qt) and adding 1.18 gal (4.73 qt) sparge/top-off. 11.14 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.14 44.6  
Mash volume with grains 13.18 52.7  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.13 52.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.38 45.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.38 g | 45.5 qt) 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Test Zombie" American IPA beer recipe by Triple Point. All Grain, ABV 6.14%, IBU 63.17, SRM 8.61, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2021-11-02 00:54 UTC