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ESB

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 26th 2020
1.055
1.015
5.3%
40.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 70.7%
0.68 lb Bairds - Medium Crystal0.68 lb Medium Crystal 35.4 75 6%
0.34 lb German - Wheat Malt0.34 lb Wheat Malt 37 2 3%
0.23 lb Weyermann - Carafa Special Type III0.23 lb Carafa Special Type III 29.9 525 2%
0.56 lb Tate and Lyle - Golden Syrup0.56 lb Golden Syrup 40 1 5%
1.50 lb Viking - Pilsner Malt1.5 lb Pilsner Malt 37 1.9 13.3%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.6 Boil 30 min 30.3 50%
1 oz Goldings1 oz Goldings Hops Pellet 5 Boil 10 min 6.38 25%
1 oz Goldings1 oz Goldings Hops Pellet 5 Hop Stand 10 min 3.4 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
San Leandro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.7 30.8  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 8.56 34.2  
Grain absorption losses (steeping) -1.34 -5.4  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 6.4 25.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.7 30.8
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #211587. Extract, ABV 5.3%, IBU 40.09, SRM 17.2, Fermentables: (Maris Otter, Medium Crystal, Wheat Malt, Carafa Special Type III, Golden Syrup, Pilsner Malt) Hops: (Fuggles, Goldings)
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  • Last Updated: 2022-10-06 00:24 UTC