Sweet milk choc stout - Beer Recipe - Brewer's Friend

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Sweet milk choc stout

225 calories 26.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Sunday April 26th 2020
1.072
1.023
6.4%
28.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 59.3%
1 kg American - Chocolate1 kg Chocolate 29 350 14.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 7.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 28.32 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa nibs Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 77 °C 66 °C 60 min
8 L Sparge 77 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 32.2
Mash volume with grains (equipment estimates 36.9 L) 36.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Sweet milk choc stout" Sweet Stout beer recipe by Reinier86. BIAB, ABV 6.42%, IBU 28.32, SRM 50, Fermentables: (Pale Ale, Chocolate, Lactose (Milk Sugar), Carapils (Dextrine Malt), Caramalt, Roasted Barley) Hops: (Fuggles) Other: (Cocoa nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 19:10 UTC