Isolation Single Hop IPA - Beer Recipe - Brewer's Friend

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Isolation Single Hop IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday April 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg Simpsons - Pale 2-Row2.36 kg Pale 2-Row 38 1.8 81.1%
300 g Bestmalz - BEST Acidulated300 g BEST Acidulated 35.9 2.81 10.3%
250 g Bairds - Crystal Malt 150250 g Crystal Malt 150 34 57 8.6%
2,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 17.26 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 16.72 15%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 14.43 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.1
Mash volume with grains (equipment estimates 4.9 L) 11.1
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 2.6 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.1
Going into fermentor 11
Total: 11.8  
Equipment Profile Used: System Default
"Isolation Single Hop IPA" American IPA beer recipe by Academicals. All Grain, ABV 5.81%, IBU 48.42, SRM 9.42, Fermentables: (Pale 2-Row, BEST Acidulated, Crystal Malt 150) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 20:01 UTC