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Awesome Recipe

218 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday April 26th 2020
1.071
1.016
7.1%
23.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 71.4%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 14.3%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 5.7%
0.60 kg Gladfield - Harraways Flaked Wheat0.6 kg Harraways Flaked Wheat 35.4 1.6 8.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Citra LupuLN2 (Cryo)8 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 85 °C 20 min 2.96 4%
8 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 85 °C 20 min 4%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 85 °C 20 min 2.96 8%
8 g Yakima Chief Hops - Citra LupuLN2 (Cryo)8 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 20 min 2.7 4%
8 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 80 °C 20 min 2.37 4%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 2.44 8%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 10.12 9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 12.5%
17 g Yakima Chief Hops - Citra LupuLN2 (Cryo)17 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 8.5%
17 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)17 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 8.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 12.5%
17 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)17 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 8.5%
17 g Yakima Chief Hops - Citra LupuLN2 (Cryo)17 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 8.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 36.3
Mash volume with grains (equipment estimates 41.6 L) 40.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 7.14%, IBU 23.54, SRM 5.13, Fermentables: (American Ale Malt, Wheat Malt, Rolled Oats, Harraways Flaked Wheat) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 20:16 UTC