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american ipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.7 liters
Post Boil Size: 42.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday April 26th 2020
1.057
1.014
5.6%
53.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 94.3%
0.30 kg Briess - Wheat Malt, White0.3 kg Wheat Malt, White 39.1 2.5 2.8%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 2.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g columbus (12 AA)30 g columbus (12 AA) Hops Pellet 12 First Wort at 100 °C 60 min 25.08 10.3%
30 g Cascade30 g Cascade Hops Pellet 8 Boil 30 min 11.68 10.3%
30 g Cascade30 g Cascade Hops Pellet 8 Boil 20 min 9.21 10.3%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 85 °C 0 min 7.75 34.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Aroma at 19 °C 0 min 34.5%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
38 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.15 L. Suggest reducing initial water volume to 45.4 L and adding 1.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 26.9 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 48.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40.5 L) 42.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.2 L) 40
Total: 60.2  
Equipment Profile Used: System Default
"american ipa" American IPA beer recipe by Brewer #186819. All Grain, ABV 5.63%, IBU 53.72, SRM 4.98, Fermentables: (Pilsner, Wheat Malt, White, Caramel / Crystal 30L) Hops: (columbus (12 AA), Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 17:53 UTC