Chocolate Oreo Milkshake Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Oreo Milkshake Stout

279 calories 33.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3G Brewing
Hop Utilization: 96%
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday April 26th 2020
1.083
1.027
7.4%
16.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.9%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 2.9%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 2.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 7.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
1.50 lb Weyermann - Carafa II1.5 lb Carafa II 31.5 415 8.8%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 50 min 6.12 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Chocolate Oreo Milkshake Stout" Sweet Stout beer recipe by 3G Brewing. All Grain, ABV 7.35%, IBU 16.12, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Barley, Flaked, Flaked Oats, Carapils Malt, Caramel / Crystal 120L, Rice Hulls, Brown Sugar, Lactose (Milk Sugar), Carafa II, Carafa III) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 16:29 UTC