Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.9% | |
2 kg | United Kingdom - Wheat | 37 | 2 | 28% | |
100 g | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
50 g | Belgian - Chocolate | 30 | 340 | 0.7% | |
7.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mandarina Bavaria | Pellet | 7.5 | Boil | 60 min | 25.2 | 21.4% | |
30 g | Mandarina Bavaria | Pellet | 7.5 | Boil | 30 min | 19.37 | 21.4% | |
20 g | Amarillo | Pellet | 6 | Boil | 15 min | 6.67 | 14.3% | |
20 g | Cascade | Pellet | 7.3 | Boil | 10 min | 5.93 | 14.3% | |
20 g | Amarillo | Pellet | 6 | Aroma | 0 min | 14.3% | ||
20 g | Cascade | Pellet | 7.3 | Aroma | 0 min | 14.3% | ||
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 35.8 |
Mash volume with grains | 40.5 |
Grain absorption losses | -7.2 |
Remaining sparge water volume (equipment estimates 1.7 L) | 1.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 23 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 23 |
Total: | 37.1 |
Equipment Profile Used: | System Default |