Tropical v1.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical v1.1

245 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday April 26th 2020
1.074
1.017
7.5%
38.8
13.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,100 g Muntons - Maris Otter3100 g Maris Otter 38 4.64 77.5%
400 g Castle Malting - Château Munich Light400 g Château Munich Light 34 18.78 10%
300 g Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc 38 3.31 7.5%
200 g Flaked Oats200 g Flaked Oats 33 4.37 5%
4,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Yakima Chief Hops - Citra3.5 g Citra Hops Lupulin Pellet 13 Boil 60 min 10.43 3.3%
9.27 g Motueka9.27 g Motueka Hops Lupulin Pellet 4.2 Boil 15 min 4.43 8.8%
3.75 g Rakau3.75 g Rakau Hops Lupulin Pellet 10.4 Boil 15 min 4.44 3.6%
3 g Yakima Chief Hops - Citra3 g Citra Hops Lupulin Pellet 13 Boil 15 min 4.44 2.9%
9.27 g Motueka9.27 g Motueka Hops Lupulin Pellet 4.2 Boil 10 min 3.24 8.8%
3.75 g Rakau3.75 g Rakau Hops Lupulin Pellet 10.4 Boil 10 min 3.24 3.6%
3 g Yakima Chief Hops - Citra3 g Citra Hops Lupulin Pellet 13 Boil 10 min 3.24 2.9%
9.27 g Motueka9.27 g Motueka Hops Lupulin Pellet 4.2 Boil 5 min 1.78 8.8%
3.75 g Rakau3.75 g Rakau Hops Lupulin Pellet 10.4 Boil 5 min 1.78 3.6%
3 g Yakima Chief Hops - Citra3 g Citra Hops Lupulin Pellet 13 Boil 5 min 1.78 2.9%
30.90 g Motueka30.9 g Motueka Hops Lupulin Pellet 4.2 Whirlpool at 74 °C 30 min 29.4%
12.50 g Rakau12.5 g Rakau Hops Lupulin Pellet 10.4 Whirlpool at 74 °C 30 min 11.9%
10 g Yakima Chief Hops - Citra10 g Citra Hops Lupulin Pellet 13 Whirlpool at 74 °C 30 min 9.5%
104.96 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 ml Phosphoric acid Water Agt Mash 1 hr.
0.08 ml Phosphoric acid Water Agt Sparge 1 hr.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
bezoya - ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 5 60 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 71.4 °C 65 °C 60 min
4.18 L Infusion 100 °C 74 °C 10 min
12 L Fly Sparge 100 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 14.4 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 8.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Tropical v1.1" American IPA beer recipe by Pablo_ramos86. All Grain, ABV 7.47%, IBU 38.8, SRM 13.57, Fermentables: (Maris Otter, Château Munich Light, Château Wheat Blanc, Flaked Oats) Hops: (Citra, Motueka, Rakau) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 18:24 UTC