Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Rezende
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday April 26th 2020
1.050
1.008
5.4%
27.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Vienna8 kg Vienna 37 4 80%
1.25 kg Munich - 60L1.25 kg Munich - 60L 33 60 12.5%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 2.5%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.91 100%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains 26.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.2 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 59.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Guilherme Rezende. All Grain, ABV 5.39%, IBU 27.91, SRM 12.73, Fermentables: (Vienna, Munich - 60L, Aromatic, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-08-29 22:26 UTC