fort point - clone - Beer Recipe - Brewer's Friend

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fort point - clone

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday April 26th 2020
1.055
1.014
5.4%
24.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row 36.8 3.5 77.9%
0.17 kg Gladfield - Wheat Malt0.17 kg Wheat Malt 38.8 2.13 13.3%
85 g Briess - Carapils Malt85 g Carapils Malt 34.5 1.5 6.6%
28 g American - Caramel / Crystal 20L28 g Caramel / Crystal 20L 35 20 2.2%
1.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 g Columbus1.75 g Columbus Hops Pellet 15 First Wort 20 min 9.19 2.8%
5.25 g Columbus5.25 g Columbus Hops Pellet 15 Boil 10 min 15.01 8.3%
14.25 g Columbus14.25 g Columbus Hops Leaf/Whole 15 Boil 0 min 22.4%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 1 days 22%
28.25 g Citra28.25 g Citra Hops Pellet 11 Dry Hop 1 days 44.5%
63.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 5.3 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7 L) 6
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.2  
Equipment Profile Used: System Default
"fort point - clone" No Profile Selected beer recipe by Brewer #50135. All Grain, ABV 5.44%, IBU 24.21, SRM 5.99, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Carapils Malt, Caramel / Crystal 20L) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 14:21 UTC