bananyweiss - Beer Recipe - Brewer's Friend

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bananyweiss

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday April 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 36.8%
3 lb Avangard - German - Wheat Malt3 lb German - Wheat Malt 37 2 31.6%
8 oz Viking - United Kingdom - Dextrine Malt8 oz United Kingdom - Dextrine Malt 33 1.8 5.3%
8 oz Briess - American - Bonlander Munich8 oz American - Bonlander Munich 36 10 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
1 lb Briess - American - Wheat Malt, White1 lb American - Wheat Malt, White 39.1 2.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 8.03 27.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Whirlpool 0 min 1.93 36.4%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 3.74 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F 153 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 2.16 g | 8.6 qt) 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 6 24  
Total: 7.71 30.8
Equipment Profile Used: System Default
"bananyweiss" Weissbier beer recipe by Gene131. All Grain, ABV 5.34%, IBU 13.71, SRM 3.72, Fermentables: (Pilsner, German - Wheat Malt, United Kingdom - Dextrine Malt, American - Bonlander Munich, Flaked Wheat, American - Wheat Malt, White) Hops: (Hallertau Mittelfruh, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 16:47 UTC