Zoombie dust - clone - Beer Recipe - Brewer's Friend

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Zoombie dust - clone

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 26th 2020
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

1.053
1.013
5.2%
43.0
9.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Pale Ale Malt 2-Row1 kg Pale Ale Malt 2-Row 36.8 3.5 80%
0.10 kg Canadian - Munich Light0.1 kg Munich Light 34 10 8%
0.05 kg American - Carapils (Dextrine Malt)0.05 kg Carapils (Dextrine Malt) 33 1.8 4%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 4%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 4%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 g Citra3.2 g Citra Hops Pellet 11 First Wort 20 min 12.54 9.7%
4.70 g Citra4.7 g Citra Hops Pellet 11 Boil 15 min 13.72 14.2%
4.70 g Citra4.7 g Citra Hops Pellet 11 Boil 10 min 10.02 14.2%
4.70 g Citra4.7 g Citra Hops Pellet 11 Boil 5 min 5.51 14.2%
4.70 g Citra4.7 g Citra Hops Pellet 11 Boil 1 min 1.19 14.2%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop 1 days 33.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 5.4 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7 L) 6
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.2  
Equipment Profile Used: System Default
"Zoombie dust - clone" American IPA beer recipe by Brewer #50135. All Grain, ABV 5.22%, IBU 42.98, SRM 9.45, Fermentables: (Pale Ale Malt 2-Row, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 14:00 UTC