Sweet Metheglin Mead - Beer Recipe - Brewer's Friend

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Sweet Metheglin Mead

511 calories 45.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Metheglin
Boil Time: 5 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 4.13 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 511 calories (Per 12oz)
Carbs: 45.2 g (Per 12oz)
Created: Sunday April 26th 2020
1.152
1.030
16.0%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Northern Brewer - Wildflower Honey6500 g Wildflower Honey 42 2 98.5%
100 g Raisins (dried)100 g Raisins (dried) 29.25 0 1.5%
6,600 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon stick Spice Primary 21 days
24 each Allspice Spice Primary 21 days
8 each Whole Cloves Spice Primary 21 days
2 tsp Yeast Energizer Other Boil 5 min.
2 tsp Yeast Nutrient Other Boil 5 min.
1 each Campden Tablet Water Agt Secondary 14 days
0.50 tsp Spakolloid Fining Secondary 14 days
4 tsp Sweet Orange Peel Flavor Primary 21 days
200 ml Black tea Other Boil 5 min.
0.50 tsp Potassium sorbate Fining Secondary 14 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
87 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Temp: 75 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.24 g | 13 qt) 3.74 15  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.14 4.5  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 4.63 18.5  
Boil off losses -0.13 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.13 16.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.13 g | 16.5 qt) 4 16  
Total: 3.74 15
Equipment Profile Used: System Default
"Sweet Metheglin Mead" Metheglin beer recipe by Momobills. BIAB, ABV 15.97%, IBU 0, SRM 5.76, Fermentables: (Wildflower Honey, Raisins (dried)) Other: (Cinnamon stick, Allspice, Whole Cloves, Yeast Energizer, Yeast Nutrient, Campden Tablet, Spakolloid, Sweet Orange Peel, Black tea, Potassium sorbate)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 02:10 UTC