Crisp summer Ale 2.0 - Beer Recipe - Brewer's Friend

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Crisp summer Ale 2.0

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.02 liters
Post Boil Size: 19.04 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 26th 2020
1.050
1.009
5.3%
15.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Castle Malting - Château Pale Ale3 lb Château Pale Ale 38 3.4 32.4%
2 lb Castle Malting - Pilsner2 lb Pilsner 38 1.6 21.6%
0.50 lb Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt 37.7 2.2 5.4%
3 lb Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt 36.8 2.65 32.4%
0.50 lb Castle Malting - Château Cara Blond0.5 lb Château Cara Blond 34 8 5.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.7%
9.25 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.29 54.2%
5 g Yakima Chief Hops - Amarillo5 g Amarillo Hops Pellet 10 Boil 10 min 5.35 19.1%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Whirlpool 5 min 2.89 26.7%
26.17 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 14 days
1 tsp Yeast Nutrient Other Primary 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 210.1 g       Temp: 32 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 70 °C 66.66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 26.1
Mash volume with grains (equipment estimates 32.7 L) 28.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 19
Total: 26.1  
Equipment Profile Used: System Default
"Crisp summer Ale 2.0" Blonde Ale beer recipe by Momobills. BIAB, ABV 5.34%, IBU 15.53, SRM 4.73, Fermentables: (Château Pale Ale, Pilsner, BEST Wheat Malt, Golden Promise Pale Ale Malt, Château Cara Blond, Flaked Barley) Hops: (Saaz, Amarillo, El Dorado) Other: (Campden Tablet, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2025-02-06 20:17 UTC