RyePA - Beer Recipe - Brewer's Friend

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RyePA

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 26th 2020
1.051
1.015
4.7%
52.6
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 58.5%
1.25 lb Briess - Rye Malt1.25 lb Rye Malt 36.8 3.7 24.4%
0.75 lb American - Victory0.75 lb Victory 34 28 14.6%
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.1 Boil 60 min 24.6 10%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.1 Whirlpool at 175 °F 15 min 40%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.7 Boil 60 min 19.06 10%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 11.7 Whirlpool at 175 °F 15 min 8.97 40%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.40 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.7 2 9 57.6 74.4 11.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Infusion 164 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.81 g | 19.2 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 4.3 17.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.16 0.6  
Volume into fermentor 2.5 10  
Total: 3.89 15.6
Equipment Profile Used: System Default
"RyePA" American Pale Ale beer recipe by BigFoot BP. BIAB, ABV 4.66%, IBU 52.63, SRM 9.67, Fermentables: (Pale 2-Row, Rye Malt, Victory, CaraMunich III) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 20:57 UTC