| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Munich - 60L | 33 | 60 | 22.9% | |
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 53.3% | |
| 1 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 7.6% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Bairds - Crystal Malt 150 | 34 | 57 | 3.8% | |
| 10 oz | Finland - Chocolate Malt | 31 | 338 | 4.8% | |
| 0.50 lb | Gladfield - Harraway's Rolled Oats | 39.1 | 1.4 | 3.8% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 10 min | 2.15 | 25% | |
| 1 oz | 10 HBU | Pellet | 7.9 | Boil | 60 min | 13.2 | 50% | |
| 0.50 oz | 4 hbu | Pellet | 7.9 | Boil | 60 min | 6.6 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| CO2 Level: 1.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 4.22 g | 16.9 qt) | 4.14 | 16.6 |
| Mash volume with grains (equipment estimates 4.22 g | 16.9 qt) | 5.19 | 20.8 |
| Grain absorption losses (steeping) | -1.64 | -6.6 |
| Pre boil volume (equipment estimates 2.58 g | 10.3 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 1 | 4 |
| Top off amount | 4.5 | 18 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 8.64 | 34.6 |
| Equipment Profile Used: | System Default | |
