Azzaca Chinook Pale Ale - Beer Recipe - Brewer's Friend

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Azzaca Chinook Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 26th 2020
1.051
1.012
5.1%
38.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 81.8%
1.30 lb Briess - Rye Malt1.3 lb Rye Malt 36.8 3.7 11.8%
0.70 lb American - Caramel / Crystal 150L0.7 lb Caramel / Crystal 150L 33 150 6.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz chinook0.05 oz chinook Hops Leaf/Whole 5.2 Boil 60 min 1.09 2.4%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 25 min 27.57 48.8%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Whirlpool 35 min 10.21 48.8%
2.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Temperature 162 °F 152 °F 60 min
0.3 gal Sparge 162 °F 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75.8 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 8.64 34.5
Equipment Profile Used: System Default
"Azzaca Chinook Pale Ale" American Pale Ale beer recipe by Brewer #267605. All Grain, ABV 5.13%, IBU 38.88, SRM 13.83, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Caramel / Crystal 150L) Hops: (chinook, Azacca)
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  • Last Updated: 2020-08-30 00:09 UTC