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bohm pils

9355 calories 779.1 g 20 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 9355 calories (Per 20L)
Carbs: 779.1 g (Per 20L)
Created: Saturday April 25th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 70.6%
1 lb Gladfield - Chit Malt1 lb Chit Malt 15 1.52 11.8%
1 lb German - Vienna1 lb Vienna 37 4 11.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.8 Boil 60 min 10.62 33.3%
0.50 oz Sterling (8.7 AA)0.5 oz Sterling (8.7 AA) Hops Pellet 7.6 Boil 60 min 14.41 16.7%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.8 Boil 5 min 2.12 33.3%
0.50 oz Sterling (8.7 AA)0.5 oz Sterling (8.7 AA) Hops Pellet 7.6 Boil 5 min 2.87 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 ml Gypsum Water Agt Mash 1 hr.
3 ml Epsom Salt Water Agt Mash 1 hr.
0.50 ml Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 60 min
3 gal Batch Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"bohm pils" Czech Premium Pale Lager beer recipe by froggy. All Grain, ABV 5.54%, IBU 30.02, SRM 5.03, Fermentables: (Bohemian Pilsner, Chit Malt, Vienna, Honey Malt) Hops: (Saaz (3.5 AA), Sterling (8.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
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  • Last Updated: 2020-05-02 22:11 UTC