Pale Ale inglesa - Beer Recipe - Brewer's Friend

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Pale Ale inglesa

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday April 25th 2020
1.035
1.009
3.5%
21.0
9.5
n/a
247.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale $ 28.00 / kg
$ 84.00 		39 2.3 88.2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L $ 55.00 / kg
$ 11.00 		33 120 5.9%
0.20 kg German - CaraAmber0.2 kg CaraAmber $ 68.00 / kg
$ 13.60 		34 23 5.9%
3.40 kg / $ 108.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Fuggles11.5 g Fuggles Hops $ 43.00 / oz
$ 17.44 		Lupulin Pellet 4.5 Boil at 100 °C 60 min 7.9 33.3%
9 g Cascade9 g Cascade Hops $ 34.00 / oz
$ 10.79 		Pellet 7 Boil at 100 °C 40 min 8.44 26.1%
14 g Citra14 g Citra Hops $ 62.00 / oz
$ 30.62 		Pellet 11 Boil 5 min 4.68 40.6%
34.50 g / $ 58.85
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 7.00 / g
$ 80.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 80.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Pale Ale inglesa" Standard/Ordinary Bitter beer recipe by pepe24. All Grain, ABV 3.48%, IBU 21.02, SRM 9.48, Fermentables: (Pale Ale, Caramel / Crystal 120L, CaraAmber) Hops: (Fuggles, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 21:54 UTC