Hat Czech Pilsner - Beer Recipe - Brewer's Friend

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Hat Czech Pilsner

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike Erickson
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday April 25th 2020
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1.048
1.008
5.4%
29.2
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 97.4%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 60 min 17.72 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 30 min 6.96 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 15 min 4.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 tsp Epsom Salt Water Agt Mash 1 hr.
0.90 tsp Baking Soda Water Agt Mash 1 hr.
2.40 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein Rest Strike 165 °F 122 °F 20 min
Beta Saccharide Rest Temperature -- 149 °F 30 min
Alpha Saccharide Rest Temperature -- 158 °F 30 min
Mash Out Temperature -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.9 19.6  
Top off amount 0.6 2.4  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Hat Czech Pilsner" Czech Premium Pale Lager beer recipe by Mike Erickson. All Grain, ABV 5.36%, IBU 29.17, SRM 3.33, Fermentables: (Pilsner, Carahell) Hops: (Perle, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Gypsum)
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  • Last Updated: 2021-03-12 16:08 UTC