Islands in the Cream
137 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
6.47 |
50% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
5.61 |
50% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3 |
12
|
Mash volume with grains (equipment estimates 0.14 g | 0.6 qt)
|
3.64 |
14.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt)
|
1.25 |
5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.04 g | 12.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5 |
20
|
Total:
|
4.25
|
17
|
Equipment Profile Used: |
System Default |
"Islands in the Cream" Cream Ale beer recipe by NorthernPrimitive. All Grain, ABV 4.44%, IBU 12.07, SRM 2.69, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Fuggles, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 16:43 UTC