Amigos Haze - Beer Recipe - Brewer's Friend

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Amigos Haze

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday April 25th 2020
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

1.080
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7.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 64.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 14.3%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 10.7%
4.50 lb United Kingdom - Oat Malt4.5 lb Oat Malt 28 2 10.7%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Aroma at 212 °F 20 min 14.27 10%
8 oz Citra8 oz Citra Hops Pellet 11 Aroma at 212 °F 20 min 10.39 10%
16 oz Yakima Valley Hops - Sabro16 oz Sabro Hops Pellet 15.1 Dry Hop at 63 °F 10 days 20%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop at 63 °F 10 days 20%
16 oz Yakima Valley Hops - Sabro16 oz Sabro Hops Pellet 15.1 Dry Hop at 63 °F 5 days 20%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop at 63 °F 5 days 20%
80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gal Infusion 165 °F 153 °F --
5.1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.1 gal (72.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.1 gal (24.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.1 g | 72.4 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 24.5 98
Equipment Profile Used: System Default
"Amigos Haze" Specialty IPA: New England IPA beer recipe by Amigos Brewing. All Grain, ABV 7.77%, IBU 24.66, SRM 4.66, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Oat Malt) Hops: (Sabro, Citra)
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  • Last Updated: 2020-04-25 18:43 UTC