Chocolate Sink - Beer Recipe - Brewer's Friend

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Chocolate Sink

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 25th 2020
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Vanilla Java Porter

by Simondet1

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

1.064
1.016
6.3%
31.3
38.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.2%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 7.2%
5.80 oz German - Carafa III5.8 oz Carafa III 32 535 3%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 16.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 49%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
12.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Palisade1.25 oz Palisade Hops Pellet 7.5 Boil 60 min 31.34 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

A Kitchen Sink American Porter built with leftover grains and an experiment to pack in chocolate adjuncts.

Baker's Chocolate
Cocoa Nibs
Vanilla Extract
Coconut

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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 17:11 UTC